Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Casein peptone
(tryptic digest) |
10 | g | ||
|
Yeast extract | 5 | g | ||
|
Na-lactate | 10 | g | ||
|
Agar | 15 | g | ||
|
Distilled water | 1000 | ml | ||
1 Adjust pH to 7.0 - 7.2. For anaerobic handling of the liquid medium (without agar), prepare and distribute into Hungate tubes by use of the Hungate technique. |