Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
This strain uses the standard medium without modifications.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Solution A | 700 | ml | - | - | |
Solution B | 301 | ml | - | - | |
Solution C | 20 | ml | - | - | |
1 After autoclaving, combine the three solutions. Medium pH 1.9 - 2.4. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
(NH4)2SO4 | 3.00 | g | 4.286 | 32.433 | |
KCl | 0.10 | g | 0.143 | 1.916 | |
K2HPO4 | 0.50 | g | 0.714 | 4.101 | |
MgSO4 x 7 H2O | 0.50 | g | 0.714 | 2.898 | |
Ca(NO3)2 | 0.01 | g | 0.014 | 0.087 | |
Distilled water | 700.00 | ml | - | - | |
1 Adjust pH to 2.0 - 2.2 with sulfuric acid. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
FeSO4 x 7 H2O | 44.2 | g | 146.844 | 528.187 | |
Distilled water | 300.0 | ml | - | - | |
H2SO4 , 10 N | 1.0 | ml | - | - | |
1 (sterilize by filtration or handle under N2 before autoclaving to prevent oxidation of the iron) |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Yeast extract
(1% w/v in water) |
20 | ml | 0.2 | - |
Last modified: | 13.10.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 1.9 - 2.4 |
Equipment needed: | Autoclave, Filter |
Edit in Medium builder |
All strains for this medium: | 6 |
No modifications necessary for this strain.
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
FeSO4 x 7 H2O | 43.291 | 155.714 |
(NH4)2SO4 | 2.938 | 22.236 |
K2HPO4 | 0.49 | 2.812 |
MgSO4 x 7 H2O | 0.49 | 1.987 |
KCl | 0.098 | 1.314 |
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