DSMZ 636 . ISP MEDIUM 2 WITH 5% NaCl

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Equipment needed:

Final pH: 7.3 - 7.5

Select a strain (optional):

ml
Compound Amount Unit
Yeast extract
(Difco)
4 g
Malt extract
(Difco)
10 g
Dextrose
(Difco)
4 g
Agar 20 g
NaCl
(5 %)
50 g
Distilled water 1000 ml
1 pH 7.3 - 7.5