Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
* Modification: Plus 3% NaCl
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Solution I | 500 | ml | - | - | |
Solution II | 501 | ml | - | - | |
Agar | 20 | g | 19.98 | 59.406 | |
NaCl* | 30 | g/l | - | - | |
1 The pH should be between 7.0 and 7.4. Do not adjust if it is within this range. Mix solutions I and II together. Add 20.0 g agar. Liquify agar by steaming at 100°C for 10 to 20 min. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Starch
(soluble) |
10 | g | 20 | - | |
Distilled water | 500 | ml | - | - | |
1 Difco soluble starch, 10.0 g. Make a paste of the starch with a small amount of cold distilled water and bring to a volume of 500 ml. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
CaCO3 | 2 | g | 3.992 | 39.884 |
K2HPO4
(anhydrous) |
1 | g | 1.996 | 11.46 |
MgSO4 x 7 H2O | 1 | g | 1.996 | 8.098 |
NaCl | 1 | g | 1.996 | 34.155 |
(NH4)2SO4 | 2 | g | 3.992 | 30.211 |
Distilled water | 500 | ml | - | - |
Trace salt solution | 1 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
FeSO4 x 7 H2O | 0.1 | g | 1 | 3.597 |
MnCl2 x 4 H2O | 0.1 | g | 1 | 5.053 |
ZnSO4 x 7 H2O | 0.1 | g | 1 | 3.478 |
Distilled water | 100.0 | ml | - | - |
Last modified: | 19.09.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.2 |
Edit in Medium builder |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 30 | 513.347 |
Agar | 19.98 | 59.406 |
Starch | 9.99 | - |
CaCO3 | 1.998 | 19.962 |
(NH4)2SO4 | 1.998 | 15.12 |
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