Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
* Modification: Plus maltose (1g/L)
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Casein peptone
(tryptic digested) |
10 | g | 10 | - | |
Yeast extract | 10 | g | 10 | - | |
Tomato juice
(pH 7.0, filtered ) |
200 | ml | - | - | |
Tween 80 | 1 | ml | - | - | |
Maltose* | 1 | g | - | - | |
Distilled water | 800 | ml | - | - | |
1 Adjust pH to 6.5. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 6.5 |
Equipment needed: | Autoclave, Filter |
Edit in Medium builder |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Yeast extract | 10 | - |
Casein peptone | 10 | - |
Tomato juice | - | - |
Tween 80 | - | - |
Distilled water | - | - |