Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Casein peptone
(tryptic digest) |
10.00 | g | ||
|
Meat extract | 10.00 | g | ||
|
Yeast extract | 5.00 | g | ||
|
Glucose | 20.00 | g | ||
|
Tween 80 | 1.00 | g | ||
|
K2HPO4 | 2.00 | g | ||
|
Na-acetate | 5.00 | g | ||
|
(NH4)2 citrate | 2.00 | g | ||
|
MgSO4 x 7 H2O | 0.20 | g | ||
|
MnSO4 x H2O | 0.05 | g | ||
|
Distilled water | 1000.00 | ml | ||
1 Adjust pH to 6.2 - 6.5. | |||||
2 Add 4 ml Resazurin solution (25 mg/100 ml). 0.05% Cysteine-hydrochloride is added after the medium has been boiled and cooled and CO2. Distribute under N2 and autoclave. |