DSMZ 1763 . Glucose Asparagine Agar

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Equipment needed:

Final pH: 7.2

Select a strain (optional):

ml
Compound Amount Unit
Glucose 10.0 g
L-Asparagine 0.5 g
K2HPO4 0.5 g
Agar 20.0 g
Distilled water 1000.0 ml