This medium was extracted automatically and has not been curated by experts, yet.
This strain uses the standard medium without modifications.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Nicotinic acid | 5.0 | g | 5 | 40.614 | |
| Yeast extract | 10.0 | g | 10 | - | |
| CaCl2 x 2 H2O | 8.0 | mg | 0.008 | 0.054 | |
| MgSO4 x 7 H2O | 8.0 | mg | 0.008 | 0.032 | |
| KH2PO4 | 40.0 | mg | 0.04 | 0.294 | |
| K2HPO4 | 40.0 | mg | 0.04 | 0.23 | |
| NaCl | 80.0 | mg | 0.08 | 1.369 | |
| NaHCO3 | 0.4 | g | 0.4 | 4.762 | |
| L-Cysteine HCl x H2O | 0.5 | g | 0.5 | 2.847 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Add nicotinic acid to the given amount of water, boil until dissolved and cool to room temperature. Add the other substances, adjust pH to 8.2 and distribute under 100% nitrogen atmosphere. | |||||
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 8.2 |
| Edit in Medium builder | |
| All strains for this medium: | 1 |
No modifications necessary for this strain.
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Yeast extract | 10 | - |
| Nicotinic acid | 5 | 40.614 |
| L-Cysteine HCl x H2O | 0.5 | 2.847 |
| NaHCO3 | 0.4 | 4.762 |
| NaCl | 0.08 | 1.369 |
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