Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
This strain uses the standard medium without modifications.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Starch | 5.0 | g | 5 | - | |
Casein hydrolysate | 0.5 | g | 0.5 | - | |
KNO3 | 0.5 | g | 0.5 | 4.945 | |
CaCO3 | 0.1 | g | 0.1 | 0.999 | |
KCl | 20.0 | g | 20 | 268.276 | |
NaCl | 150.0 | g | 150 | 2566.74 | |
MgCl2 | 2.0 | g | 2 | 21.006 | |
Agar | 18.0 | g | 18 | 53.519 | |
Distilled water | 1000.0 | ml | - | - | |
1 pH 7.0 - 7.5 |
Last modified: | 19.09.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.0 - 7.5 |
Edit in Medium builder |
All strains for this medium: | 1 |
No modifications necessary for this strain.
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 150 | 2566.74 |
KCl | 20 | 268.276 |
Agar | 18 | 53.519 |
Starch | 5 | - |
MgCl2 | 2 | 21.006 |
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