DSMZ 11 . MRS MEDIUM

This medium was extracted automatically and has not been curated by experts, yet.

Culture medium recipe

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Medium for Lactobacillus delbrueckii subsp. lactis DSM 20355

* Modification: Plus vitamin solution (see medium 141)

The modifications for this strain were extracted automatically and have not been curated by experts, yet.

Growth conditions: 37 °C
Solution occurs in 1 other media (first defined in Medium 11).
Compound Amount Unit Conc. [g/L] Conc. [mM]
Casein peptone
(tryptic digest)
10.00 g 10 -
Meat extract 10.00 g 10 -
Yeast extract 5.00 g 5 -
Glucose 20.00 g 20 111.012
Tween 80 1.00 g 1 0.764
K2HPO4 2.00 g 2 11.483
Na-acetate 5.00 g 5 60.951
(NH4)3 citrate 2.00 g 2 8.223
MgSO4 x 7 H2O 0.20 g 0.2 0.811
MnSO4 x H2O 0.05 g 0.05 0.296
Wolin's vitamin solution* 1.00 ml - -
Distilled water 1000.00 ml - -
1 Adjust pH to 6.2 - 6.5.
Solution occurs in 53 other media (first defined in Medium 141).
Compound Amount Unit Conc. [g/L] Conc. [mM]
Biotin 2.0 mg 0.002 0.008
Folic acid 2.0 mg 0.002 0.005
Pyridoxine hydrochloride 10.0 mg 0.01 0.049
Thiamine HCl 5.0 mg 0.005 0.015
Riboflavin 5.0 mg 0.005 0.013
Nicotinic acid 5.0 mg 0.005 0.041
Calcium D-(+)-pantothenate 5.0 mg 0.005 0.021
Vitamin B12 0.1 mg 1.0e-4 7.4e-5
p-Aminobenzoic acid 5.0 mg 0.005 0.036
(DL)-alpha-Lipoic acid 5.0 mg 0.005 0.024
Distilled water 1000.0 ml - -

Metadata

Last modified: 22.02.22
Source: DSMZ
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: 6.2 - 6.5
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Associated strains

All strains for this medium: 487
Strains with modifications: 41
Lactobacillus delbrueckii subsp. lactis DSM 20355

+  1 ml Wolin's vitamin solution

Molecular composition

Compound Conc. [g/L] Conc. [mM]
Glucose 20 111.012
Casein peptone 10 -
Meat extract 10 -
Na-acetate 5 60.951
Yeast extract 5 -
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Cultivation metadata from 487 strains BacDive

pH 6 - 8 35 strains
pH 4 - 6 21 strains
pH 8 - 10 14 strains
pH 2 - 4 11 strains
phyla 5 481 strains
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