DSMZ 1191 . EGGC

What is this page?
Equipment needed:

Final pH: n.d.

Select a strain (optional):

ml
Compound Amount Unit
Na-acetate 0.3 g
Casamino acids 0.3 g
Glucose 0.6 g
Salt solution 10.0 ml
Agar 15.0 g
Demineralized water 1000.0 ml
1 Please add after autoclaving:
Vitamin solution 5.0 ml
Phosphate solution 2.0 ml

Salt solution #

1000
Compound Amount Unit
(NH4)2SO4 1.0 g
KCl 0.5 g
MgSO4 x 7 H2O 0.5 g
CaCl2 x 2 H2O 0.2 g
CaCO3 0.2 g
FeCl3 x 6 H2O 5.0 mg
Demineralized water 1000.0 ml

Phosphate solution #

20
Compound Amount Unit
Na2HPO4 2.480 g
NaH2PO4 0.308 g
Demineralized water 20.000 ml
1 Adjust pH to 7.2

Vitamin solution #

100