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DSMZ

Strain modifications for Medium 65

20 distinct modifications were found.

Adjust pH of final medium to 8.0.

Modified strains

Actinoalloteichus cyanogriseus DSM 40103

Annotated modifications

8.0

Adjust pH of final medium to 6.0.

Modified strains

Fodinicola feengrottensis DSM 19247
Streptacidiphilus alkalitolerans DSM 45080

Annotated modifications

6.0

Adjust pH of final medium to 7.0 - 8.0.

Modified strains

Auraticoccus monumenti DSM 23257

Annotated modifications

7.0 - 8.0

Modified strains

add 2,5% NaCl

Modified strains

Annotated modifications

2.5 % NaCl

add 2,5% Seasalt

Modified strains

Annotated modifications

2.5 % Sea Salt

plus 2,5 % Sea Salt

Modified strains

Annotated modifications

2.5 % Sea Salt

plus seawater

Modified strains

With 2.5% sea salt

Modified strains

Halomonas nanhaiensis DSM 25561

Annotated modifications

25.0 g/l Sea Salt

Without CaCO3

Modified strains

Kineococcus aurantiacus DSM 7487

Annotated modifications

CaCO3

Adjust pH of final medium to 7.5 - 8.0.

Modified strains

Annotated modifications

7.5 - 8.0

Adjust pH of final medium to 7.2.

Modified strains

Nocardiopsis dassonvillei DSM 44686
Deinococcus sp. DSM 22210
Agromyces sp. DSM 23567
Rubellimicrobium roseum DSM 23580
Nocardioides sp. DSM 23651

Annotated modifications

7.2

Adjust pH of final medium to 5.5.

Modified strains

Streptomyces yeochonensis DSM 41868
Streptacidiphilus sp. DSM 44823
Streptacidiphilus luteoalbus DSM 44824
Streptacidiphilus griseus DSM 44825
Catenulispora acidiphila DSM 44928
Ktedonobacter racemifer DSM 44963
Streptacidiphilus anmyonensis DSM 108658
Streptacidiphilus melanogenes DSM 108659
Streptacidiphilus rugosus DSM 108660
Reticulibacter mediterranei DSM 111116
Dictyobacter formicarum DSM 112755

Annotated modifications

5.5

Adjust pH of final medium to 5.5 - 6.0.

Modified strains

Rugosimonospora acidiphila DSM 45227

Annotated modifications

5.5 - 6.0

Adjust pH of final medium to 5.0.

Modified strains

Ktedonosporobacter rubrisoli DSM 105258
Streptacidiphilus jiangxiensis DSM 45096
Streptacidiphilus oryzae DSM 45098
Streptomyces sp. DSM 40887
Streptomyces sp. DSM 40889

Annotated modifications

5.0

Adjust pH of final medium between 9 and 10.

Modified strains

Nocardiopsis prasina DSM 43845

Annotated modifications

9.0 - 10.0

Adjust pH of final medium to 10.0.

Modified strains

Haloactinopolyspora alkaliphila DSM 103989

Adjust pH of final medium to 9.0.

Modified strains

Planomonospora corallina DSM 111735

Plus 10% NaCl

Modified strains

Prauserella alba DSM 44590
Prauserella halophila DSM 44617
Saccharomonospora iraqiensis subsp. paurometabolica DSM 44619

Annotated modifications

100.0 g/l NaCl

Plus 15% NaCl

Modified strains

Streptomonospora salina DSM 44593
Nocardiopsis xinjiangensis DSM 44589

Annotated modifications

150.0 g/l NaCl
Modifications
Adjust pH of final medium to 8.0. Adjust pH of final medium to 6.0. Adjust pH of final medium to 7.0 - 8.0. add 2,5% NaCl add 2,5% Seasalt plus 2,5 % Sea Salt plus seawater With 2.5% sea salt Without CaCO3 Adjust pH of final medium to 7.5 - 8.0. Adjust pH of final medium to 7.2. Adjust pH of final medium to 5.5. Adjust pH of final medium to 5.5 - 6.0. Adjust pH of final medium to 5.0. Adjust pH of final medium between 9 and 10. Adjust pH of final medium to 10.0. Adjust pH of final medium to 9.0. Plus 10% NaCl Plus 15% NaCl