JCM 415 . ACIDIC YEAST EXTRACT-MALT EXTRACT AGAR (pH 5.0)

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Selected strain: Streptomyces paucisporeus DSM 41946

This strain uses the standard medium without modifications.

Equipment needed:

Final pH: 5.0

Select a strain (optional):

1 Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43) and adjust pH to 5.0.