JCM 415 . ACIDIC YEAST EXTRACT-MALT EXTRACT AGAR (pH 5.0)

What is this page?
Selected strain: Streptacidiphilus carbonis DSM 41754

This strain uses the standard medium without modifications.

Equipment needed:

Final pH: 5.0

Select a strain (optional):

1 Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43) and adjust pH to 5.0.