Adjust pH of medium to 7.5
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
(NH4)2SO4 | 1.30 | g | ||
|
KH2PO4 | 0.28 | g | ||
|
MgSO4 x 7 H2O | 0.25 | g | ||
|
CaCl2 x 2 H2O | 0.07 | g | ||
|
FeCl3 x 6 H2O | 0.02 | g | ||
|
Allen's trace element solution | 10.00 | ml | ||
|
Yeast extract
(OXOID) |
1.00 | g | ||
|
Distilled water | 1000.00 | ml | ||
1 Dissolve ingredients (except yeast extract or other substrates), adjust pH of the salt solution at room temperature to 2.0 using 10 N H2SO4 and autoclave. Yeast extract and other organic substrates are sterilized separately by autoclaving of a 10% (w/v) stock solution at neutral pH. |
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
MnCl2 x 4 H2O | 180 | mg | ||
|
Na2B4O7 x 10 H2O | 450 | mg | ||
|
ZnSO4 x 7 H2O | 22 | mg | ||
|
CuCl2 x 2 H2O | 5 | mg | ||
|
Na2MoO4 x 2 H2O | 3 | mg | ||
|
VOSO4 x 2 H2O | 3 | mg | ||
|
CoSO4 x 7 H2O | 1 | mg | ||
|
Distilled water | 1000 | ml | ||
1 Adjust pH of final solution to 2 with 1 N HCl. |