638 .
LACTOBACILLUS MEDIUM III
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* Medium for Furfurilactobacillus siliginis DSM 22696
Plus bran extract 10%); anaerobic
Growth conditions: 37 °C
Equipment needed:
Final pH:
6.3
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Tryptone | 10.00 | g | ||
|
|
Meat extract | 5.00 | g | ||
|
|
Yeast extract | 5.00 | g | ||
|
|
Glucose | 7.00 | g | ||
|
|
Fructose | 7.00 | g | ||
|
|
Maltose | 7.00 | g | ||
|
|
Na-gluconate | 2.00 | g | ||
|
|
Na-acetate x 3 H2O | 5.00 | g | ||
|
|
(NH4)2 citrate | 2.00 | g | ||
|
|
K2HPO4 x 3 H2O | 2.60 | g | ||
|
|
MgSO4 x 7 H2O | 0.10 | g | ||
|
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MnSO4 x 4 H2O | 0.05 | g | ||
|
|
L-Cysteine HCl x H2O | 0.50 | g | ||
|
|
Tween 80 | 1.00 | ml | ||
|
|
bran extract | 10.00 | % | ||
|
|
Distilled water | 1000.00 | ml | ||
| 1 Adjust pH to 6.3 | |||||