514d .
MODIFIED BACTO MARINE BROTH
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Selected strain: Jeotgalibacillus sp. DSM 21374
This strain uses the standard medium without modifications.
Growth conditions: 28 °C
Equipment needed:
Final pH:
7.5
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Difco marine broth
(Difco2216) |
37.4 | g | ||
|
|
Pancreatic digest of casein | 1.0 | g | ||
|
|
Soy peptone | 1.0 | g | ||
|
|
Malt extract | 1.0 | g | ||
|
|
Distilled water | 1000.0 | ml | ||
|
|
Agar , if required | 15.0 | g | ||
| 1 Adjust to pH 7.5 | |||||