250 .
PEPTONE MEAT EXTRACT GLYCEROL AGAR
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Selected strain: Mycobacterium gilvum DSM 45189
This strain uses the standard medium without modifications.
Growth conditions: 37 °C
Equipment needed:
Final pH:
7.0
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Proteose peptone no. 3 | 5 | g | ||
|
|
Meat extract | 3 | g | ||
|
|
Glycerol | 20 | ml | ||
|
|
Agar | 20 | g | ||
|
|
Distilled water | 1000 | ml | ||
| 1 Adjust pH to 7.0. | |||||