Adjust the pH to 5.0
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Yeast extract | 2 | g | ||
|
Starch
(soluble) |
10 | g | ||
|
Agar | 20 | g | ||
|
Distilled water | 1000 | ml | ||
1 adjust pH to 7.3 |