# J77: GYP AGAR


## Main sol. J77

40	g	Glucose	
20	g	Yeast extract	
20	g	Peptone	
20	g	Sodium acetate	
10	ml	**Solution B**	
15	g	Agar	
1000	ml	Distilled water	

1. Adjust pH to 6.8.


## Solution B

4	g	MgSO4 x 7 H2O	
0.2	g	FeSO4 x 7 H2O	
0.2	g	MnSO4 x n H2O	
0.2	g	NaCl	
100	ml	Distilled water