# J486: TRYPTICASE SOY BROTH AGAR WITH 10% MgCl2·6H2O ## Main sol. J486 30 g Trypticase soy broth (BD-BBL) 100 g MgCl2 x 6 H2O 20 g Agar 1000 ml Distilled water 1. Adjust pH to 7.2.