# J124: MYXOCOCCUS FLAVESCENS MEDIUM


## Main sol. J124

1	g	Yeast extract	
1	g	Raffinose	
1	g	Sucrose	
1	g	Galactose	
5	g	Starch (soluble)	
2.5	g	Casitone (BD-Difco)	
0.5	g	MgSO4 x 7 H2O	
0.25	g	K2HPO4	
15	g	Agar	
1000	ml	Distilled water	

1. Adjust pH to 6.0-6.5.