# 362: FLAVOBACTERIUM TIRRENICUM MEDIUM


## Main sol. 362

5	g	Peptone	
3	g	Meat extract	
15	g	Agar, if necessary	
2	g/l	Ethanolamine	
10	g/l	NaCl	
1000	ml	Distilled water	

1. Adjust pH to 7.5.
2. For Bacillus strains the addition of 10.0 mg MnSO4 x H2O is recommended for sporulation.