# 222: SP - MEDIUM


## Main sol. 222

1	g	Raffinose	
1	g	Sucrose	
1	g	Galactose	
5	g	Starch (soluble)	
2.5	g	Casitone	
0.5	g	MgSO4 x 7 H2O	
0.25	g	K2HPO4	
15	g	Agar (Difco)	
1000	ml	Distilled water	

1. Adjust pH to 7.4.