# 214: GYM+S MEDIUM


## Main sol. 214

4	g	Glucose	
4	g	Yeast extract	
10	g	Malt extract	
2	g	CaCO3, if required	
12	g	Agar	
20	g	Starch	
1000	ml	Distilled water	

1. Adjust pH to 7.2 before adding agar. Delete CaCO3 if liquid medium is used.