# 1618: TRYPTONE YEAST EXTRACT GLUCOSE MEDIUM (TYG)


## Main sol. 1618

1	g	Tryptone	
1	g	Yeast extract	
0.5	g	D-Glucose	
6.34	g	KCl	
1.2	g	NaCl	
0.25	g	MgSO4 x 7 H2O	
0.13	g	K2HPO4	
0.22	g	CaCl2 x 2 H2O	
0.17	g	K2SO4	
2.4	g	Na2SO4	
0.5	g	NaHCO3	
0.09	g	Na2CO3	
0.07	g	Fe(III)-EDTA	
20	g	Agar	
1000	ml	Distilled water	

1. Adjust pH to 7.0