# 1302: YIM MEDIUM + 10 % NaCl


## Main sol. 1302

1	g	Glucose	
2	g	Yeast extract	
0.5	g	Tryptone	
1	g	CaCO3	
100	g	NaCl	
20	g	Agar	
1000	ml	Distilled water	

1. Adjust to pH 7.2 .