Microbacterium chocolatum DSM 12507

Bacterium

Synonyms: ATCC 7319, BUCSAV 207, CIP 105729, DSM 12507, IAM 15199, IFO 3758, JCM 12412, NBRC 3758, NCIMB 8181, NRRL B-24218, VKM Ac-2078

92: TRYPTICASE SOY YEAST EXTRACT MEDIUM

Growth observed:

Growth conditions: 28 °C

J26: R AGAR

Growth observed:

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Microbacterium chocolatum DSM 12507

92: TRYPTICASE SOY YEAST EXTRACT MEDIUM

J26: R AGAR

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