Name | Growth | Modifications | External links | |
---|---|---|---|---|
Bacterium | Anaerolinea thermolimosa DSM 16554 | 50 °C | anaerobic | Replace glucose with 7.20 g/l sucrose and reduce amount of yeast extract to 0.10 g/l. | DSMZ BacDive |
Bacterium | Anaerolinea thermophila DSM 14523 | 55 °C | anaerobic | DSMZ BacDive | |
Bacterium | Bellilinea caldifistulae DSM 17877 | 55 °C | anaerobic | Replace glucose with 7.20 g/l sucrose and reduce amount of yeast extract to 0.10 g/l. | DSMZ BacDive |
Bacterium | Caldilinea aerophila DSM 14535 | 3-7 days | 55 °C | anaerobic | DSMZ BacDive | |
Bacterium | Caldilinea tarbellica DSM 22659 | 55 °C | anaerobic | Increase amount of glucose to 5.00 g/l. | DSMZ BacDive |
Bacterium | Caldilinea tarbellica DSM 14305 | 55 °C | anaerobic | DSMZ BacDive | |
Bacterium | Lentimicrobium saccharophilum DSM 100618 | DSMZ BacDive | ||
Bacterium | Leptolinea tardivitalis DSM 16556 | 7-14 days | 37 °C | anaerobic | Omit glucose and reduce amount of yeast extract to 0.10 g/l. | DSMZ BacDive |
Bacterium | Levilinea saccharolytica DSM 16555 | 3-7 days | 37 °C | anaerobic | Replace glucose with 7.20 g/l sucrose and reduce amount of yeast extract to 0.10 g/l. | DSMZ BacDive |
Bacterium | Ornatilinea apprima DSM 23815 | 42 °C | anaerobic | Replace glucose with 2.00 g/l cellobiose added after autoclaving from a sterile anoxic stock solution sterilized by filtration. | DSMZ BacDive |