| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Yeast extract
(Fisher BioReagents BP1422) |
5.00 | g | 5 | - | |
| Casamino acids | 5.00 | g | 5 | - | |
| Na glutamate | 1.00 | g | 1 | 5.913 | |
| KCl | 2.00 | g | 2 | 26.828 | |
| Na3-citrate | 3.00 | g | 3 | 11.625 | |
| MgSO4 x 7 H2O | 20.00 | g | 20 | 81.144 | |
| NaCl | 200.00 | g | 200 | 3422.31 | |
| FeCl2 x 4 H2O | 36.00 | mg | 0.036 | 0.181 | |
| MnCl2 x 4 H2O | 0.36 | mg | 3.6e-4 | 0.002 | |
| Agar | 20.00 | g | 20 | 59.465 | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Add distilled water to give a final volume of 1000 ml. | |||||
| 2 Adjust pH to 7.0 - 7.2 | |||||
Media with this solution
| 372 | HALOBACTERIA MEDIUM |