| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| MES [2-(N-morpholino) ethane sulfonic acid] | 1.95 | g | 1.95 | 9.988 | |
| Trace element solution SL-10 | 2.00 | ml | - | - | |
| Selenite-tungstate solution | 2.00 | ml | - | - | |
| 20 mM MgSO4 x 7 H2O | 20.00 | ml | - | - | |
| 30 mM CaCl2 x 2 H2O | 20.00 | ml | - | - | |
| 20mM (NH4)2HPO4 | 20.00 | ml | - | - | |
| Yeast extract | 0.50 | g | 0.5 | - | |
| Vitamin solution | 3.00 | ml | - | - | |
| Starch | 0.40 | g | 0.4 | - | |
| D(+)-Glucose | 0.45 | g | 0.45 | 2.498 | |
| Glycerol | 0.70 | ml | - | - | |
| Agar | 20.00 | g | 20 | - | |
| Distilled water | 940.00 | ml | - | - | |
| 1 Adjust pH to 7.2. | |||||
| 2 Agar und die restlichen Bestandteile getrennt autoklavieren (20 g Agar in 500 ml dest. H2O + Rest der Zutaten in 440 ml dest. H2O) | |||||
| 3 Vitaminlösung erst nach dem Autoklavieren dazugeben | |||||
| 1875 | Medium MYGS |