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Main sol. 362

Internal Solution-ID: S5602

Compound Amount Unit Conc. [g/L] Conc. [mM]
Peptone 5 g 5 -
Meat extract 3 g 3 -
Agar , if necessary 15 g 15 44.599
Ethanolamine 2 g/l 2 32.744
NaCl 10 g/l 10 171.116
Distilled water 1000 ml - -
1 Adjust pH to 7.5.
2 For Bacillus strains the addition of 10.0 mg MnSO4 x H2O is recommended for sporulation.
362 FLAVOBACTERIUM TIRRENICUM MEDIUM