| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Yeast extract
(BD-Difco) |
0.50 | g | 0.5 | - | |
|
Proteose peptone no. 3
(BD-Difco) |
0.50 | g | 0.5 | - | |
|
Casamino acids
(BD-Difco) |
0.50 | g | 0.5 | - | |
| Glucose | 0.50 | g | 0.5 | 2.775 | |
|
Starch
(soluble) |
0.50 | g | 0.5 | - | |
| Sodium pyruvate | 0.30 | g | 0.3 | 2.726 | |
| K2HPO4 | 0.30 | g | 0.3 | 1.722 | |
| MgSO4 x 7 H2O | 0.05 | g | 0.05 | 0.203 | |
| Agar | 15.00 | g | 15 | 44.599 | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Adjust pH to 7.2. | |||||
| 2 Comment: The premixed powder is available from Becton Dickinson & Co. as Difco R2A Agar. | |||||
| J346 | R2A AGAR |