Main sol. J82

Internal Solution-ID: S3709

1 Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43). After autoclaving, adjust pH to 10.0 with sterilized 10% Na₂CO₃ solution.

J82	ALKALINE YEAST EXTRACT-MALT EXTRACT AGAR

Have some cookies!

We are using cookies to improve the user experience. We save the following information: user preferences for language, accessibility, help features and medium favourites. Unfortunately, you cannot use this site if you don't agree.

Content

Search

Tools

Main sol. J82

Have some cookies!

Content

Search

Tools

Main sol. J82

Media with this solution

Have some cookies!