| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 40 | g | 39.604 | 219.827 | |
| Yeast extract | 20 | g | 19.802 | - | |
| Peptone | 20 | g | 19.802 | - | |
| Sodium acetate | 20 | g | 19.802 | 241.399 | |
| Solution B | 10 | ml | - | - | |
| Agar | 15 | g | 14.852 | 44.158 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 6.8. | |||||
Media with this solution
| J77 | GYP AGAR |