1Reducing agents:
Flush each solution under N2 for 30 minutes, stopper and autoclave.
L-Cysteine-HCL x H2O solution (10%): add 12.5 µl per 10 ml medium
Na2S x 9 H2O solution (3%): add 40 µl per 10 ml medium.
2Colloidal chitin preparation:
Cut 5 gram commercial crab (shrimp) shell flakes into small pieces, and dissolve in 100
ml of 12M HCL while stirring in a fume hood at room temperature. Add chitin-HCL
mixture slowly into pre-cooled water to obtain the colloidal chitin, centrifuge and wash in
pre-cooled water till the colloidal chitin reaches a pH of 6 to 6.5. Mix 0.5% with MS
medium as the sole carbon source. As an alternative commercial available chitin powder
can be used.
3Prepare MS medium with chitin:
Dissolve the ingredients of MS medium (except NaHCO3 and vitamins), boil medium
under CO2 until the resazurin indicator changes from pink to colourless. Cool down under
CO2, add NaHCO3 and adjust pH to 7.0. Switch to N2 to prevent further lowering of the
pH. Fill up into Hungate tubes under N2 and autoclave. Before use add vitamins
(sterilized by filtration) and reducing agents.
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