Main sol. 185
Internal Solution-ID: S311
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
(NH4)2SO4 | 0.264 | g | 0.264 | 1.998 | |
FeSO4 x 7 H2O | 0.556 | g | 0.556 | 2 | |
MgSO4 x 7 H2O | 0.492 | g | 0.492 | 1.996 | |
CaSO4 x 2 H2O | 0.344 | g | 0.344 | 1.998 | |
KH2PO4 | 0.014 | g | 0.014 | 0.103 | |
Resazurin | 1.000 | mg | 1.0e-3 | 0.004 | |
Trace elements solution | 1.000 | ml | - | - | |
Yeast extract | 0.200 | g | 0.2 | - | |
Starch
(soluble) |
5.000 | g | 5 | - | |
Sulfur
(powdered) |
10.000 | g | 10 | 311.818 | |
Na2S x 9 H2O | 0.500 | g | 0.5 | 2.082 | |
Distilled water | 1000.000 | ml | - | - | |
1 Prepare medium (without starch, sodium sulfide, sulfur) anaerobically under N2 gas atmosphere. Adjust pH to 5.5 with H2SO4 before sterilization. Distribute the medium into tubes containing the appropriate amount of sulfur powder. Sterilize medium by heating for 3 h at 90 - 100°C on three subsequent days. Before use, add to the medium starch and sodium sulfide. | |||||
2 Medium pH is 5.5. |
185 | THERMOPROTEUS MEDIUM |