| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| D-Glucose | 4.0 | g | 40 | 222.025 | |
| D-Fructose | 1.6 | g | 16 | 88.81 | |
| D-Maltose | 1.6 | g | 16 | 46.743 | |
| D-Mannitol | 1.6 | g | 16 | 87.83 | |
| D-Mannose | 4.0 | g | 40 | 222.03 | |
| D-Arabinose | 4.0 | g | 40 | 266.436 | |
| L-Fucose | 4.0 | g | 40 | 243.665 | |
| D-Trehalose | 4.0 | g | 40 | 116.858 | |
| D-Sucrose | 4.0 | g | 40 | 116.857 | |
| L-Rhamnose | 4.0 | g | 40 | 243.665 | |
| Distilled water | 100.0 | ml | - | - | |
| 1 Prepare Solutions E, flush with nitrogen to make them anoxic, filter-sterilize and store at -20°C | |||||
| 1494 | . OMIZ-PAT Medium (modified) |