| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| MgSO4 x 7 H2O | 0.50 | g | 0.538 | 2.181 | |
| (NH4)2SO4 | 0.40 | g | 0.43 | 3.255 | |
| K2HPO4 | 0.20 | g | 0.215 | 1.235 | |
| K2S4O6 | 0.15 | g | 0.161 | - | |
| KCl | 0.10 | g | 0.108 | 1.442 | |
| MnSO4 x H2O | 0.01 | g | 0.011 | 0.064 | |
| Yeast extract | 0.20 | g | 0.215 | - | |
| Distilled water | 930.00 | ml | - | - | |
| 1 Adjust pH to 1.8 - 2.5 with H2SO4. | |||||
| 1201 | ALICYCLOBACILLUS FERROOXYDANS MEDIUM |