| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Yeast extract
(Difco) |
4 | g | 4 | - | |
|
Malt extract
(Difco) |
10 | g | 10 | - | |
|
Dextrose
(Difco) |
4 | g | 4 | 20.185 | |
| Agar | 20 | g | 20 | - | |
| Distilled water | 1000 | ml | - | - | |
| 1 pH 7.2 | |||||
| 987 | ISP 2 MEDIUM |