| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Casamino acids | 7.50 | g | 7.5 | - | |
| Yeast extract | 10.00 | g | 10 | - | |
| Na3-citrate | 3.00 | g | 3 | 11.625 | |
| KCl | 2.00 | g | 2 | 26.828 | |
| MgSO4 x 7 H2O | 20.00 | g | 20 | 81.144 | |
| FeSO4 x 7 H2O | 0.05 | g | 0.05 | 0.18 | |
| MnSO4 x H2O | 0.20 | mg | 2.0e-4 | 0.001 | |
| NaCl | 250.00 | g | 250 | 4277.89 | |
| Agar | 20.00 | g | 20 | 59.465 | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Adjust pH to 7.4. Add the agar after dissolving all ingredients in the water and adjustment of pH. | |||||
Media with this solution
| 97 | HALOBACTERIUM MEDIUM |