| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Bacto peptone
(Difco) |
10.00 | g | 10 | - | |
| Yeast extract | 5.00 | g | 5 | - | |
|
Casamino acids
(Difco) |
5.00 | g | 5 | - | |
|
Meat extract
(Difco) |
2.00 | g | 2 | - | |
|
Malt extract
(Difco) |
5.00 | g | 5 | - | |
| Glycerol | 2.00 | g | 2 | 21.718 | |
| MgSO4 x 7 H2O | 1.00 | g | 1 | 4.057 | |
| Tween 80 | 0.05 | g | 0.05 | 0.038 | |
| Agar | 20.00 | g | 20 | 59.465 | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Final pH is 7.2. | |||||
Media with this solution
| 736 | RICH MEDIUM |