| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| NaCl | 81.000 | g | 81 | 1386.04 | |
| MgCl2 | 7.000 | g | 7 | 73.522 | |
| MgSO4 | 9.600 | g | 9.6 | 79.754 | |
| CaCl2 | 0.360 | g | 0.36 | 3.244 | |
| KCl | 2.000 | g | 2 | 26.828 | |
| NaHCO3 | 0.060 | g | 0.06 | 0.714 | |
| NaBr | 0.026 | g | 0.026 | 0.253 | |
|
Proteose peptone no. 3
(Difco) |
5.000 | g | 5 | - | |
|
Yeast extract
(Difco) |
10.000 | g | 10 | - | |
| Glucose | 1.000 | g | 1 | 5.551 | |
| Distilled water | 1000.000 | ml | - | - | |
| Agar , for solid medium | 15.000 | g/l | 15 | 44.599 | |
| 1 Final pH 7.5 | |||||
| 2 NaHCO3 is added from a sterilized stock solution when the medium has cooled. Agar is added at a concentration of 15.0 g/l for solid media. | |||||
Media with this solution
| 593 | 10% MH MEDIUM |