Back to all solutions

Main sol. 553

Internal Solution-ID: S1215

Compound Amount Unit Conc. [g/L] Conc. [mM]
Glucose 10.00 g 10 55.506
Casein peptone 5.00 g 5 -
Yeast extract
(Oxoid)
5.00 g 5 -
Beef extract
(Oxoid)
5.00 g 5 -
CaCl2 x 2 H2O 0.74 g 0.74 5.034
Agar
(Oxoid)
20.00 g 20 -
Distilled water 1000.00 ml - -
1 pH 7.2
553 GPHF-MEDIUM