| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 10.00 | g | 10 | 55.506 | |
| Casein peptone | 5.00 | g | 5 | - | |
|
Yeast extract
(Oxoid) |
5.00 | g | 5 | - | |
|
Beef extract
(Oxoid) |
5.00 | g | 5 | - | |
| CaCl2 x 2 H2O | 0.74 | g | 0.74 | 5.034 | |
|
Agar
(Oxoid) |
20.00 | g | 20 | - | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 pH 7.2 | |||||
Media with this solution
| 553 | GPHF-MEDIUM |