| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 4 | g | 4 | 22.203 | |
| Yeast extract | 4 | g | 4 | - | |
| Malt extract | 10 | g | 10 | - | |
| CaCO3 , if required | 2 | g | 2 | 19.982 | |
| Agar | 20 | g | 20 | - | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.2 before adding agar. Delete CaCO3 if liquid medium is used. | |||||
Media with this solution
| 65 | GYM STREPTOMYCES MEDIUM |