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DSMZ

Strain modifications for Medium 878

3 distinct modifications were found.

Add 1% NaCl

Modified strains

Rubrobacter xylanophilus DSM 9941

Annotated modifications

10.0 g/l NaCl

plus 1% NaCl

Modified strains

Annotated modifications

10 g/l NaCl

Supplemented with 1 g/L peptone, 0.5 g/L glucose, 0.5 g/L starch plus 0.6 g/L sodium pyruvate; pH 6.5-7.0

Modified strains

Thermus islandicus DSM 21543

Annotated modifications

0.6 g/L Sodium pyruvate
1 g/L Peptone
0.5 g/l Glucose
0.5 g/l Starch
6.5 - 7.0
Modifications
Add 1% NaCl plus 1% NaCl Supplemented with 1 g/L peptone, 0.5 g/L glucose, 0.5 g/L starch plus 0.6 g/L sodium pyruvate; pH 6.5-7.0