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DSMZ

Strain modifications for Medium 104c

10 distinct modifications were found.

Adjust pH of complete medium to 6.0.

Modified strains

Gemmiger sp. DSM 108024

Annotated modifications

6.0

Adjust pH of medium to 6.0.

Modified strains

Clostridium ragsdalei DSM 15248

Annotated modifications

6.0

Adjust pH to 6.3.

Modified strains

Clostridium felsineum DSM 7320
Clostridium gelidum DSM 112608

Annotated modifications

6.3

Adjust pH to 9.0.

Modified strains

Alkalicella caledoniensis DSM 100588

Annotated modifications

9.0

Replace glucose with 10.0 g/l D-maltose added after autoclaving from an anoxic stock solution sterilized by filtration.

Modified strains

Clostridium leptum DSM 753

Annotated modifications

D-Glucose
10 g D-Maltose

Replace glucose with 10.0 g/l succinate; strictly anaerobic

Modified strains

Dialister hominis DSM 109768

Annotated modifications

D-Glucose
10.0 g/l Succinate

Replace glucose with 3.0 g/l Casamino acids.

Modified strains

Aminipila butyrica DSM 103574
Anaerotignum aminivorans DSM 103575

Annotated modifications

D-Glucose
3.00 g Casamino acids

Replace glucose with 8.0 g/l Na2-succinate added after autoclaving from an anoxic stock solution sterilized by filtration.

Modified strains

Phascolarctobacterium faecium DSM 14760
Phascolarctobacterium faecium DSM 14761
Phascolarctobacterium faecium DSM 14762

Annotated modifications

D-Glucose
8.00 g Disodium succinate

Replace glucose with sodium succinate; anaerobic

Modified strains

Phascolarctobacterium succinatutens DSM 22521
Phascolarctobacterium succinatutens DSM 22533

Annotated modifications

D-Glucose
8.00 g Disodium succinate

Supplement medium with 4.5 g/l Na-acetate.

Modified strains

Butyricicoccus porcorum DSM 104997

Annotated modifications

4.50 g Na-acetate
Modifications
Adjust pH of complete medium to 6.0. Adjust pH of medium to 6.0. Adjust pH to 6.3. Adjust pH to 9.0. Replace glucose with 10.0 g/l D-maltose added after autoclaving from an anoxic stock solution sterilized by filtration. Replace glucose with 10.0 g/l succinate; strictly anaerobic Replace glucose with 3.0 g/l Casamino acids. Replace glucose with 8.0 g/l Na2-succinate added after autoclaving from an anoxic stock solution sterilized by filtration. Replace glucose with sodium succinate; anaerobic Supplement medium with 4.5 g/l Na-acetate.