77 .
GYP AGAR
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Selected strain: Sporolactobacillus laevolacticus DSM 2317
This strain uses the standard medium without modifications.
Equipment needed:
Final pH:
6.8
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Glucose | 40 | g | ||
|
|
Yeast extract | 20 | g | ||
|
|
Peptone | 20 | g | ||
|
|
Sodium acetate | 20 | g | ||
|
|
Solution B | 10 | ml | ||
|
|
Agar | 15 | g | ||
|
|
Distilled water | 1000 | ml | ||
| 1 Adjust pH to 6.8. | |||||
Solution B #
100
| Compound | Amount | Unit | |
|---|---|---|---|
|
|
MgSO4 x 7 H2O | 4.0 | g |
|
|
FeSO4 x 7 H2O | 0.2 | g |
|
|
MnSO4 x n H2O | 0.2 | g |
|
|
NaCl | 0.2 | g |
|
|
Distilled water | 100.0 | ml |