Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
This strain uses the standard medium without modifications.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Trypticase peptone | 5.0 | g | 4.995 | - | |
Peptone | 5.0 | g | 4.995 | - | |
Yeast extract | 10.0 | g | 9.99 | - | |
Beef extract | 5.0 | g | 4.995 | - | |
Glucose | 5.0 | g | 4.995 | 27.725 | |
K2HPO4 | 2.0 | g | 1.998 | 11.471 | |
L-Cysteine HCl x H2O | 0.5 | g | 0.5 | - | |
Tween 80 | 1.0 | ml | - | - | |
Resazurin | 1.0 | mg | 1.0e-3 | 0.004 | |
Salt solution | 40.0 | ml | - | - | |
Distilled water | 940.0 | ml | - | - | |
Hemin solution | 10.0 | ml | - | - | |
Hemin solution | 10.0 | ml | - | - | |
1 Adjust pH to 7.2. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
CaCl2 x 2 H2O | 0.25 | g | 0.25 | 1.701 |
MgSO4 x 7 H2O | 0.50 | g | 0.5 | 2.029 |
K2HPO4 | 1.00 | g | 1 | 5.741 |
KH2PO4 | 1.00 | g | 1 | 7.348 |
NaHCO3 | 10.00 | g | 10 | 119.038 |
NaCl | 2.00 | g | 2 | 34.223 |
Distilled water | 1000.00 | ml | - | - |
1 Dissolve 50 mg hemin first in 1 ml of 1 N NaOH. Then adjust volume to 100 ml. |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.2 |
Edit in Medium builder |
All strains for this medium: | 19 |
No modifications necessary for this strain.
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Yeast extract | 9.99 | - |
Glucose | 4.995 | 27.725 |
Trypticase peptone | 4.995 | - |
Peptone | 4.995 | - |
Beef extract | 4.995 | - |
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