61 .
YEAST-STARCH AGAR (B)
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Selected strain: Actinomadura cremea subsp. cremea DSM 43676
This strain uses the standard medium without modifications.
Equipment needed:
Final pH:
7.4
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Starch
(soluble) |
15.0 | g | ||
|
|
Yeast extract
(BD-Difco) |
4.0 | g | ||
|
|
K2HPO4 | 0.5 | g | ||
|
|
MgSO4 x 7 H2O | 0.5 | g | ||
|
|
Agar | 15.0 | g | ||
|
|
Distilled water | 1000.0 | ml | ||
| 1 Adjust pH to 7.4. | |||||